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Breads and Baked Goods - Salads and Stuff - Soups
Vegetables - Main Dishes - Desserts
Tomato Pesto’sketti

1 pound spaghetti, cooked and drained, reserving 2 tablespoons of liquid
10 ounces basil pesto
4 ripe tomatoes, chopped

Stir pesto into hot, drained pasta, adding reserved liquid. Stir over low heat until spaghetti is evenly coated Add tomatotes at the last minute and serve.