PBJ French Toast
8 slices whole wheat bread
1/3 cup peanut butter
4 tablespoons strawberry jam
2 eggs
2 tablespoons milk
1-1/2 cups Honey Bunches of Oats cereal, crushed
2 cups sliced fresh strawberries and bananas
2 tablespoons sifted powdered sugar
1/2 cup maple syrup
   Preheat oven to 350 degrees. Spread four slices of bread with the peanut butter and jam. Cover with remaining bread slices to make four sandwiches.
Break eggs into shallow dish. Add milk and beat with wire whisk for 30 seconds. Place crushed cereal in pie plate. Dip each sandwich into egg mixture, then into cereal, turning to coat evenly on both sides. Press cereal gently into bread to secure. Place on lightly greased baking sheet. Bake for 20 minutes or until golden brown. Cut each sandwich diagonally in half. Top with fruit and sprinkle with powdered sugar. Serve with syrup.