Pecan Pie Muffins
 
1 cup packed brown sugar
1/2 cup flour
1 cup chopped pecans
2/3 cup real butter (no substitutes), melted
2 eggs, beaten
 
            In a bowl, mix brown sugar, flour and pecans; set aside. Combine melted butter and eggs; mix well. Stir into flour mixture just until moistened. Fill greased and floured miniature muffin cups two-thirds full (do not use larger muffin pan.)
            Bake at 350 degrees for 18 minutes. Remove immediately to cool.
Martha Cartee
Auxvasse