Famous Oatmeal Rolls

2 cups oatmeal
1 quart boiling water
1/4 pound margarine (1 stick)
1-1/3 cups brown sugar
2 tablespoons sugar
1 tablespoon salt
2 packages dry yeast
3/4 cup warm water (to soften yeast)
10 cups unbleached flour

Combine oatmeal, 1 quart water and margarine. Let cool until lukewarm. Add sugars, salt and softened yeast. Stir in as much of the flour as you can; then knead in the rest. Let rise until double. Form into rolls (makes 50.) Let rise again. Bake at 350 degrees for 20 to 30 minutes.