Wild Strawberry Cake

1 box white cake mix
1 10-ounce package frozen strawberries, thawed
3 ounces wild strawberry gelatin
4 eggs
1/2 cup salad oil

   Mix all ingredients together with hand mixer until well-blended. Pour
into greased and floured 9-by-13-inch pan.
   Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in the cake comes out clean.