Main Dishes
Main Dishes • Vegetables • Breads & Baked Goods
Soups • Desserts • Salads & Stuff
| Chicken Pot Pie “This is my husband’s favorite tea room food. This recipe makes two full-sized pies, one to eat and one to freeze.” 2 pastries for 2-crust pies (ready-made is fine, but homemade is better) 1/2 cup onion, chopped 1/2 cup flour 3 cups chicken broth 1 10-ounce bag frozen mixed vegetables 1/2 cup sliced celery 6 tablespoons butter 3 cups chicken, cooked and cubed 1 cup potato, peeled and cubed 1/2 teaspoon celery salt In a small saucepan, cook potatoes and celery until tender; add frozen vegetables and cook for 5 minutes; drain. Sauté onion in butter until tender but not brown. Blend in flour and salt, browning slightly. Add broth all at once. Cook and stir until thick and bubbly. |
