Monterey Jack Rice
 
2 cups sour cream
3/4 cup prepared white rice
2-ounce can diced green chilies
1 cup shredded Monterey Jack cheese
 
      Mix sour cream, rice and chilies; arrange in layers with cheese in an ungreased 1-1/2 quart casserole dish. Bake at 350 degrees for 15 minutes or until golden.