| Fiery
Pork Skewers 2 tablespoons teriyaki sauce 1 tablespoon red wine vinegar 1 tablespoon vegetable oil 1 teaspoon brown sugar 1/2 teaspoon red pepper flakes 3/4 pound pork tenderloin, cut into 1-inch cubes |
|
In
a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil,
brown sugar and red pepper flakes. Place pork tenderloin cubes in
the mixture and toss to coat. |
