8-ounces sour cream
2 tablespoons dry onion soup mix
1/3 cup blue cheeese, crumbled
Vegetables (carrots, celery, zucchini, cauliflower, green pepper strips)
Combine sour cream and soup mix in a bowl. Add blue cheese crumbles and stir. Chill until ready to serve. If mixture is too stiff after chilling, stir in 1 tablespoon milk. Serve with vegetables.
