Stuffed Hamburgers
2 pounds ground beef
2 1.4-ounce envelopes dry onion soup mix
1 pound potato, grated
1 cup shredded Swiss cheese
1 cup chopped fresh mushrooms

Preheat your grill on the high setting. In a medium bowl, mix together potatoes, cheese and mushrooms. In a large bowl, mix hamburger with onion soup mix. Form into patties. Make a pocket in each hamburger, stuff with potato mix and seal.

When ready to grill, brush grill or grate with oil. Cook over high heat for 3 to 5 minutes on each side or until done to your taste. Serve hot.