Cabbage Noodles
 
1 large head cabbage, cored and shredded
6 tablespoons butter
6 tablespoons oil (olive oil is good)
3/4 pound egg noodles, cooked according to package
    directions and drained
Salt and pepper
 
    Arrange cabbage in colander and spinkle with salt; cabbage should be well-drained. Let stand 10 minutes. Melt butter and oil in large skillet over low heat. Add half of the cabbage to skillet and cook, stirring until tender-crisp. Add remaining cabbage and continue cooking and stirring until tender (about 15 minutes). Add more butter if necessary. Stir in noodles and heat through. Season well with salt and pepper; serve hot.