Chuckwagon Beans
 
1 pound bacon, fried crisp, broken into 1-inch pieces
1 pound sausage, cooked, drained and crumbled
1 16-ounce can of tomato sauce
1 large can dark kidney beans
3 cans cut green beans
2 cans lima beans
2 medium cans baked beans, homestyle
2 tablespoons mustard
3/4 cup brown sugar
1/2 teaspoon garlic powder
 
      Put all the ingredients in a large pot or Dutch oven. Simmer 1-2 hours. Serve with hot biscuits.