| Red
Beans and Rice 1 pound red beans, soaked overnight in water, rinsed and drained 2 cloves garlic, chopped 1/2 cup celery, chopped 1 large bay leaf, crushed 1 medium onion, chopped |
1/2
cup cooking oil Salt and pepper 1 pound smoked sausage, sliced 2 tablespoons parsley, chopped Hot cooked rice Hot sauce, optional |
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Place beans in a 4-quart pot with cold water just to cover. Add garlic, celery, bay leaf, onion and oil and bring to a boil. Reduce heat and simmer for about 2 hours. Add water as needed, stirring occasionally. Add salt, pepper, sausage and parsley and continue cooking over low heat for another hour. Serve over a mound of hot rice with a shot of hot sauce if desired. |
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